Totally Gluten Free Bakery

At Totally Gluten Free Bakery, we are passionate about creating delicious gluten-free treats that everyone can enjoy. Founded in 2006 by Wendy, we recognized the need for a dedicated gluten-free bakery and quickly expanded to cater to our growing community. After a challenging earthquake in 2011, we merged our original team with new talent, ensuring we continued to provide our loyal customers with the best gluten-free baked goods. From artisan bread to mouthwatering cakes and pastries, we pride ourselves on our quality and flavor. Visit us to experience a world where gluten-free means delicious and satisfying—because everyone deserves a treat!