The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being the only dedicated butcher in the area, offering a range of prime meat cuts including beef, lamb, pork, chicken, and venison sourced from premium South Island suppliers. Our commitment to quality means we use locally-farmed, grass-fed beef and lamb. We create all our smallgoods onsite, featuring award-winning sausages, smoked bacon, ham, salami, and biltong. Our retail shop is open six days a week on Reece Crescent, not far from the main hub. We also specialize in Christmas hams and provide licensed homekill services to transform your homekill animals into exceptional cuts. Visit our website for more details and to discover our offerings!