Smoke ‘n’ Barrel

At Smoke ‘n’ Barrel, we take pride in crafting unforgettable meals with a focus on quality and flavor. Our meats are slow-smoked for up to 14 hours, ensuring each bite is infused with rich, smoky goodness. We finish them off with a touch of fruitwood for an extra burst of flavor. Our salads are not just sides; they're built to shine on their own, featuring locally sourced, seasonal produce and organic greens. Dive into our imaginative sides like burnt-end baked beans and fried chilli mac ‘n’ cheese that elevate your dining experience. Visit us inside Brew Academy or catch us at the Riccarton Sunday Market for a taste of our passion for food.