Orphans Kitchen

At Orphans Kitchen, we’re passionate about creating a welcoming space where great food and friendship come together. Founded by Chef Tom Hishon and Manager Josh Helm, our charming venue is set in a quaint Victorian villa dating back to 1912. With a cozy 40-seat dining room, a communal table upstairs, and a delightful outdoor courtyard, we invite you to enjoy a relaxed atmosphere. We serve a delicious range of breakfast and lunch options, along with refreshing drinks. We’re committed to accommodating dietary needs, so feel free to chat with our team about any specific requirements. Join us for a meal that feels like home!

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