Bessie

At Bessie, we take pride in our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. Once you place your order, we sear your selected cut in our charcoal oven, reaching an impressive 250 degrees Celsius, resulting in succulent perfection. Our menu celebrates the finest Canterbury meats, including adventurous options for the curious palate. Pair your meal with our carefully curated selection of wines from around the world, making Bessie the perfect destination for any special occasion. Join us for a memorable culinary journey!

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